Allergy to peanuts, how to prevent it?
Known allergy to peanuts for a relatively short time. This food contains amino acids allergenic in some people, especially children.
Its symptoms can be severe. They are also likely to appear in the early overs of peanuts.
1. Symptoms
Food allergy can manifest as gastrointestinal symptoms: diarrhea, nausea and vomiting.
Skin symptoms may also occur. These are first outbreaks of hives that can result in a true state of anaphylactic shock. The child must be treated urgently.
2. Candidates Allergy
it seems that the number of susceptible double every ten years. The concept of allergy family is important.
The average age of first symptoms decreased gradually. Currently, he is less than 24 months.
The proliferation of food preparations containing peanut children complicates the diagnosis.it seems that the number of susceptible double every ten years. The concept of allergy family is important.
The average age of first symptoms decreased gradually. Currently, he is less than 24 months.
The proliferation of food preparations containing peanut children complicates the diagnosis.
3. Allergy is final?
It’s possible. Caution should be exercised over the long term.
4. Lower risk factors are:
- The diagnosis before the age of 5 years;
- Allergy isolated
- A family non-allergic.
5. Some elements of prevention:
- Knowledge of family plot;
- No consumption of peanuts by pregnant women;
- No use of creams with peanut oil;
- Beware of sweet almond oil in the baby;
- Beware of vitamins in oil;
- Try to identify the arach
- ide in food products.
6. What to do in case of food allergy?
The peanut allergy is confirmed by the test at the doctor’s office. It involves completely avoid foods containing them, including peanuts. We must verify the composition of small pots.Thereafter, a gradual reintroduction may be attempted on doctor’s advice after a deferral period of 2 years or more.